@souvlakigr (cc @souvlakitruck) someone is about to eat a pita souvlaki… (Taken with picplz.)
Posted 9 months ago
Posted 10 months ago
Posted 10 months ago
Using the big spoon today…. (Taken with picplz in Manhattan, NY.)
Posted 10 months ago
I am very excited about these scones… Heavy cream, sweet high fat butter, blueberries…what’s not to like? (Taken with picplz in Manhattan, NY.)
Posted 11 months ago
2 beer queers: Get Real NY Craft Beer Festival - Spring 2011
We went to the Get Real NY Craft Beer Festival today! They have set up the event space at The Altman building and filled it with some dedicated homebrewers, speakers, and of course, hundreds of cask beers!
You get unlimited beer for 3 hours from some amazing breweries, as well as some…
Posted 1 year ago
i, too, am hardly excited about grace reviewing danny macaroons in tomorrow’s daily grace.
apologies for not having a color printer.
Hardly excited to review Danny Macaroons in tomorrow’s Daily Grace.
Posted 1 year ago
such a great photo and review!
Crying Salty Caramel Tears For @DannyMacaroons
Please recommend amyblogschow in the Tumblr Food directory today ♥ and thank you a million times over to friends who voted in the weeks before!
I had the great pleasure of meeting Dan Cohen of Danny Macaroons last week. He found me through my good friends Schnitzel & Things and asked if I’d try his product. I’ve always been a bit skeptical of macaroons as I find they’re either hit or miss; one dry macaroon will have you swearing them off forever, or at least hesitant to pay for them. I warned Dan about my prejudice, which he accepted with ease (turns out many people are anti-macaroon). We met to discuss the dessert over coffee, which, turns out, is the perfect macaroon accompaniment. Full review and more about the elegant recipe later this week on AmyBlogsChow.com.
